Jed's Elk Chili

• 2 lbs ground elk or 2 lbs ground beef or 2 lbs ground turkey
• 1 onion, diced
• 2 (10 3/4 ounce) cans tomato soup
• 1 cup water
• 1 (14 1/2 ounce) canmexican stewed tomatoes, undrained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 2 chicken bouillon cubes
• 1 teaspoon Mexican seasoning
• 1 12 tablespoons chili powder
• 1 teaspoon kosher salt
• 1 tablespoon brown sugar

1. Brown the meat and onion.
2. Drain.
3. Add the remaining ingredients and simmer, covered, at least 1 hour, best after 3 hours.
4. You may simmer uncovered or add water to reach desired thickness.
5. Serve with cubed cheddar cheese and crescent rolls.

ground elk, onion, tomato soup, water, tomatoes, tomatoes, tomato sauce, kidney beans, chicken bouillon cubes, seasoning, chili powder, kosher salt, brown sugar

Taken from www.food.com/recipe/jeds-elk-chili-356466 (may not work)