Pineapple Bacon Cheeseball

• 6 slices OSCAR MAYER Thick Cut Bacon, cooked, drained and crumbled
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, grated fine to equal 2 cups
• 1 Tbsp. A.1. Original Sauce
• 2 Tbsp. red onion
• 1/4 cup fresh parsley, chopped
• 1/2 cup crushed pineapple in juice, drained

1. Combine all ingredients in a mixing bowl.
2. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
3. Shape into a ball and wrap in plastic wrap.
4. Refrigerate until ready to serve.
5. Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.

mayer, philadelphia cream cheese, cheddar cheese, original sauce, red onion, fresh parsley, pineapple

Taken from www.kraftrecipes.com/recipes/pineapple-bacon-cheeseball-167579.aspx (may not work)