Broiled Lamb Chops with Mint Chutney

• Juice of 1 lime
• 1 garlic clove, peeled
• One 1/2-inch-long piece fresh ginger, peeled and roughly chopped
• Fresh or dried chile to taste
• 1/2 cup whole-milk yogurt
• 1 1/2 teaspoons sugar
• 1 cup fresh mint leaves
• Salt and freshly ground black pepper
• 4 shoulder or leg lamb chops or 12 rib or loin chops (about 1 pound)

1. Preheat a grill or broiler to moderately hot; put the rack 4 to 6 inches from the heat source.
2. Meanwhile, make the chutney: Combine the lime juice, garlic, ginger, chile, yogurt, and sugar in a food processor or blender and puree.
3. Stir in the mint by hand, then add salt and pepper to taste.
4. When the chutney is ready, grill the chops for 3 to 4 minutes per side, by which time they will be medium-rare, or until they reach the desired degree of doneness.
5. Serve the lamb chops with the chutney.

lime, garlic, ginger, wholemilk yogurt, sugar, mint, salt, shoulder

Taken from www.epicurious.com/recipes/food/views/broiled-lamb-chops-with-mint-chutney-386703 (may not work)