Garbanzo Soup

• 3 tbsp. butter
• 1/4 cup minced onion
• 3 cups water
• 1 can (15) garbanzo beans
• chickpeas, drained
• 2 cubes beef bouillon
• 1/4 tsp. salt
• 1/4 tsp. garlic salt
• 1/4 tsp. dried mint leaves
• 1/8 tsp. black pepper
• 1/4 cup macaroni, uncooked
• Grated Parmesan cheese
• Minced parsley for garnish

1. In a 2-quart saucepan, melt butter over medium heat.
2. Saute onions until are golden.
3. Add water, garbanzos or chickpeas, bouillon cubes, salt, garlic salt, mint leaves and pepper.
4. Bring to a boil.
5. Stir in macaroni.
6. Reduce heat.
7. Cover and simmer 20 minutes.
8. Serve topped with Parmesan cheese and garnished with minced parsley.

butter, onion, water, garbanzo beans, chickpeas, beef bouillon, salt, garlic salt, mint leaves, black pepper, macaroni, parmesan cheese, parsley

Taken from www.foodgeeks.com/recipes/8545 (may not work)