Lily Bulb & Oysters Jasmine Rice

• 360 ml White rice (mixed with a little bit of black rice)
• 150 grams Oysters
• 1 Lily bulb
• 2 tbsp Usukuchi soy sauce
• 1 tbsp Sake
• 180 ml Jasmine tea

1. Break apart the lily bulb and wash it until cleaned.
2. Wash the oysters and soak in hot water.
3. Put the rice and the seasoning ingredients into the rice cooker.
4. Fill with jasmine tea until just below the 2 cup line.
5. Cook the rice as usual.
6. Serve it in a bowl and enjoy.

white rice, oysters, bulb, soy sauce, sake, jasmine tea

Taken from cookpad.com/us/recipes/145724-lily-bulb-oysters-jasmine-rice (may not work)