Balsamic Chicken with Greens

• 3/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
• 3 cloves garlic, minced
• 1/4 tsp. crushed red pepper
• 4 small boneless skinless chicken breasts (1 lb.)
• 2 roasted red pepper slices, cut in half
• 4 KRAFT Slim Cut Mozzarella Cheese Slices
• 2 pkg. (5 oz. each) baby salad greens

1. Mix 1/2 cup dressing, garlic and crushed red pepper until blended.
2. Pour 1/3 cup dressing mixture over chicken in shallow dish; turn to evenly coat both sides of each breast.
3. Refrigerate 2 hours to marinate.
4. Heat grill to medium heat.
5. Remove chicken from marinade; discard marinade.
6. Grill chicken 6 to 8 min.
7. on each side or until done (165F), brushing occasionally with remaining dressing mixture.
8. Top chicken with roasted peppers and cheese; cover.
9. Grill 1 to 2 min.
10. or until cheese is melted.
11. Place salad greens on 4 dinner plates; top with chicken.
12. Serve drizzled with remaining dressing.

kraft classic balsamic vinaigrette dressing made with, garlic, red pepper, chicken breasts, red pepper, mozzarella cheese, salad greens

Taken from www.kraftrecipes.com/recipes/balsamic-chicken-greens-189178.aspx (may not work)