Simple Chicken Pot Pie

• 2 refrigerated pie crusts
• 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
• 12 cup chicken broth or 12 cup water
• 2 -3 boiled chicken breasts, cubed
• 1 (16 ounce) bag frozen vegetables (thawed)

1. Place 1 of the Pie Crusts in a pie plate
2. In a bowl, mix the soup, broth, and veggies with the cubed chicken.
3. Pour the mixture into the pie shell
4. Top the mixture with the second pie shell .
5. Press all the edges of the pie crust with a fork to seal and poke holes in the crust.
6. Bake at 350 degrees for 30 to 45 minutes.

cream of mushroom soup, chicken broth, chicken breasts, frozen vegetables

Taken from www.food.com/recipe/simple-chicken-pot-pie-118316 (may not work)