Teriyaki Chicken

• 1 broiler-fryer chicken, 2-3 lbs
• 23 cup soy sauce
• 12 cup sugar
• 4 tablespoons sherry wine
• 1 teaspoon msg (optional)
• 2 garlic cloves, crushed
• 1 slice fresh ginger, minced

1. Cut up chicken into serving pieces.
2. Combine all other ingredients and marinate chicken for 4-5 hours or overnight.
3. Broil chicken, basting 2 times on each side and turning once.
4. Variation: 1 teaspoons grated orange peel can be added or used instead of ginger.

chicken, soy sauce, sugar, sherry wine, garlic, ginger

Taken from www.food.com/recipe/teriyaki-chicken-354976 (may not work)