Huevos Rancheros Pizza
- 1 whole (Large Size) Pre-Baked Pizza Crust
- 1 can (13.5 Oz. Size) Refried Beans
- 4 ounces, weight Canned Diced Tomatoes And Jalapenos
- 1/2 pounds Chicken Chorizo
- 1 cup Shredded Cheddar Cheese
- 4 slices (Thick Slices) Onion, Separated Into Rings
- 1/2 whole Jalapeno, Thinly Sliced
- 4 whole Eggs
- 12 whole Cherry Tomatoes, Halved
- 1/4 cups Cilantro, Chopped
- 1 whole Avocado (peeled, Pitted And Sliced)
- 1.
- Preheat oven to 450 F. Place pizza crust on a greased cookie sheet.
- 2.
- In a small bowl, mix refried beans with diced tomatoes.
- Spread bean mixture evenly over pizza, leaving an even crust around the edges.
- 3.
- Cook the chorizo in a large frying pan on medium-high heat.
- Once its browned, remove chorizo from pan and set aside.
- Sprinkle cheese on the pizza.
- Place onion and jalapeno on top of the cheese.
- 4.
- Make wells inside the 4 largest onion rings.
- Crack one egg inside each ring.
- Add chorizo over top of the pizza.
- 5.
- Put pizza into the oven and cook for 15 minutes.
- Turn on the broiler and cook until eggs reach your desired doneness , about 2-3 minutes.
- 6.
- Once done, remove pizza from oven and top with fresh tomatoes, cilantro and avocado.
- Serve and enjoy.
crust, beans, tomatoes, chicken chorizo, cheddar cheese, onion, eggs, cherry tomatoes, cilantro, avocado
Taken from tastykitchen.com/recipes/main-courses/huevos-rancheros-pizza/ (may not work)