Ginger Lemonade

• 3/4 cup fresh lemon juice
• 1/4 cup plus 2 tablespoons water
• 3 tablespoons Ginger Syrup

1. In a pitcher, stir the lemon juice and water with the Ginger Syrup.
2. Cover and refrigerate for up to 2 days.

lemon juice, water, ginger syrup

Taken from www.foodandwine.com/recipes/ginger-lemonade-cocktails-2007 (may not work)