Hot Broccoli Dip

• 10 ounces frozen broccoli, thawed
• 1 garlic clove
• 1 teaspoon Worcestershire sauce
• 1 cup sour cream
• 1 14 ounces dry onion soup mix
• corn chips, for dippers

1. Cook broccoli according to package directions and drain, reserving liquid.
2. Add enough water to liquid to make 1 cup.
3. Fit the steel blade into the work bowl of a food processor.
4. Combine broccoli, liquid, garlic, Worcestershire, sour cream and dry soup mix in the work bowl.
5. Process until broccoli is chopped into 1/8 inch pieces.
6. Serve chilled or at room temperature.
7. To serve hot, heat dip in a medium saucepan over low heat.
8. Do not boil.
9. Serve with corn chips.
10. Makes about 3 cups.

frozen broccoli, garlic, worcestershire sauce, sour cream, onion soup, corn chips

Taken from www.food.com/recipe/hot-broccoli-dip-258783 (may not work)