Easy Green Tea Cupcakes

• 2 cups all-purpose flour
• 2 tablespoons green tea powder (matcha)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup unsweetened applesauce

1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
2. Whisk flour, green tea powder, baking powder, and salt together in a bowl. Beat sugar and oil together in another bowl; whisk in eggs and vanilla extract. Pour sugar mixture into flour mixture and stir gently until batter is just-combined. Stir applesauce into batter. Spoon batter into prepared muffin cups.
3. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.

flour, green tea, baking powder, salt, white sugar, vegetable oil, eggs, vanilla, unsweetened applesauce

Taken from www.allrecipes.com/recipe/242029/easy-green-tea-cupcakes/ (may not work)