Laura'S Peanut Butter Pie

• 1 c. graham cracker crumbs
• 1/4 c. brown sugar
• 1/4 c. melted butter
• 2 c. peanut butter (smooth)
• 2 c. sugar
• 2 (8 oz.) cream cheese, softened
• 2 Tbsp. melted butter
• 2 tsp. vanilla
• 2 c. whipped cream
• 4 oz. semi-sweet chocolate
• 3 Tbsp. and 2 tsp. brewed coffee

1. Melt 1/4 cup butter; add brown sugar and graham crackers. Press into 9-inch springform pan. Put in refrigerator to cool. Whip presoftened cream cheese with beater. Add peanut butter, sugar and 2 tablespoons melted butter. Whip to smooth consistency. Whip cream and vanilla in a separate bowl. After cream forms stiff peaks, add to peanut butter mixture by hand. Mix until smooth. Pile into pie shell.
2. Chill 6 hours. About an hour before serving, melt chocolate with coffee in double boiler until smooth. Spread over chilled pie. Chill until chocolate is set.

graham cracker crumbs, brown sugar, butter, peanut butter, sugar, cream cheese, butter, vanilla, whipped cream, semisweet chocolate, coffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981479 (may not work)