Fruit & Cream Tart

• 3/4 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 1 2/3 cups all-purpose flour
• 3 tablespoons milk
• 1 teaspoon almond flavoring
• 1 1/2 cups sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla
• Fresh fruit (such as strawberries, blueberries and/or raspberries)

1. Heat oven to 400F
2. Combine butter and 1/2 cup sugar in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add flour, milk and almond flavoring; beat at low speed until well mixed.
5. Spread dough onto bottom of ungreased 15x10x1-inch baking pan; prick with fork.
6. Bake 13-20 minutes or until light golden brown.
7. Cool completely.
8. Combine all filling ingredients in bowl; spread over cooled crust.
9. Cut into pieces; arrange fruit on top of each piece.
10. Store refrigerated.

butter, sugar, flour, milk, almond flavoring, sour cream, sugar, vanilla, fresh fruit

Taken from www.landolakes.com/recipe/2284/fruit-cream-tart (may not work)