Teriyaki Sauce

• 1/2 cup Soy Sauce
• 1/4 cup Water
• 2 tbsp Sweet Rice Wine
• 2 tbsp Brown Sugar
• 1/4 cup Sugar
• 1 1/2 tsp Minced Garlic
• 1 1/2 tsp Minced Ginger

1. Combine ingredients in a sauce pan and heat until sugars are completely dissolved.
2. For a glaze: add 1/2 tablespoon cornstarch to 1 tablespoon water and simmer until thickened.

soy sauce, water, sweet rice, brown sugar, sugar, garlic, ginger

Taken from cookpad.com/us/recipes/330822-teriyaki-sauce (may not work)