Tuna Noodle Casserole by Jim T J

• 1 cup uncooked elbow macaroni
• 3 stalks celery, chopped
• 1 medium onion, diced
• 2 (5 ounce) cans tuna, drained & flaked
• 12 cup mayonnaise
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 14 cup pimientos or 14 cup roasted red peppers or 14 cup green olives, chopped or 8 ounces sweet peas
• 12 cup grated mozzarella cheese
• 12 cup grated cheddar cheese (the sharper the better)
• 14 cup crushed potato chips

1. cook macaroni in salted water until tender (not al-dente).
2. saute celery and onion in butter until tender, but not browned.
3. combine macaroni, celery, onion, tuna, mayo, soup in 2 quart casserole.
4. add in optional veggie and 2/3 of the cheeses - mix well.
5. top with remaining cheese, then crushed chips.
6. bake @ 350 20-25 minutes.
7. enjoy.

elbow macaroni, stalks celery, onion, tuna, mayonnaise, condensed cream, pimientos, mozzarella cheese, cheddar cheese, potato chips

Taken from www.food.com/recipe/tuna-noodle-casserole-by-jim-t-j-352978 (may not work)