Crusty Asparagus and Cheese Casserole

• 2 (20 ounce) cans asparagus, drained and chopped
• 2 cups cheese crackers, crushed to crumbs (Cheese-Its are good in this)
• 1 cup grated cheddar cheese or 1 cup longhorn cheese
• 1 (2 ounce) jar chopped pimiento
• 2 eggs, beaten
• 1 teaspoon salt
• 18 teaspoon pepper
• 13 cup butter, melted
• 2 cups milk

1. Preheat oven to 350.
2. Combine asparagus, cheese cracker crumbs, cheese and pimento.
3. Spray a 9x13x2-inch dish with cooking spray and spread asparagus mixture in it.
4. Mix remaining ingredients together and pour over the asparagus mixture.
5. Bake for 35-40 minutes.
6. Serve hot.
7. Note: This cannot be prepared more than an hour or two before serving because the texture becomes soggy.

cans asparagus, cheese crackers, cheddar cheese, pimiento, eggs, salt, pepper, butter, milk

Taken from www.food.com/recipe/crusty-asparagus-and-cheese-casserole-51859 (may not work)