Jerk Sauce and/or Marinate (Home made)

• 5 Habanero
• Scotch Bonnet peppers
• 1 TBSP Thyme
• 3 TBSP ground all-spice (fresh ground is best)
• 4 cloves of garlic
• 1 Medium Scallion (both green & white part)
• 1 TBSP brown sugar
• 1 TBSP salt - for marinade, 1/2TBSP for sauce
• 1 TSP fresh ground black pepper
• 1 TSP ground cinnamon
• 1 TSP nutmeg
• 1 TSP ginger
• 1/4 cup white vinegar
• 1/4 cup olive oil
• 1/4 cup light soy sauce
• 2 lime
• 1 cup orange juice (adjust qty for right consistency)

1. Put all ingredients in blender Blend until well mixed and ground but not liquified

scotch, thyme, garlic, scallion, brown sugar, salt, ground black pepper, ground cinnamon, nutmeg, ginger, white vinegar, olive oil, light soy sauce, lime, orange juice

Taken from www.foodgeeks.com/recipes/22223 (may not work)