Baked Apple Tartines With Walnuts And Armagnac Recipe

• 1 med apple, peeled, halved, cored, and sliced 1/4 inch thick
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. brown sugar
• 1 Tbsp. Armagnac healthy pinch of freshly grated nutmeg two 1/2pinch thick slices of country bread, cut from a s inch-wide loaf
• 3 Tbsp. unsalted butter
• 3 Tbsp. minced walnuts confectioners' sugar, for sifting

1. Preheat the oven to 425 deg.
2. In a bowl, toss the apple slices with the lemon juice.
3. Add in the brown sugar, Armagnac and nutmeg, and toss gently to coat.
4. Let stand for 10 min.
5. spread each slice of the bread with 1 tbsp of the butter and set on a nonstick baking sheet.
6. Fan the apple slices in an overlapping pattern over the bread; drizzle with any remaining juices.
7. Dot with the remaining 1 tbsp of butter and top with the walnuts.
8. Bake the tartines on the bottom shelf of the oven for 15 min, or possibly till the apples are tender and the bread is toasted on the bottom.
9. Sift confectioner's sugar over the tartines and serve.

apple, lemon juice, brown sugar, nutmeg, unsalted butter, walnuts confectioners

Taken from cookeatshare.com/recipes/baked-apple-tartines-with-walnuts-and-armagnac-73828 (may not work)