T Bone With Root Beer BBQ Sauce

• 4 (6 -8 ounce) beef t-bone steaks, grilling streaks
• 2 tablespoons olive oil
• 1 cup root beer
• 1 cup ketchup
• 14 cup orange juice
• 14 cup lemon juice
• 3 tablespoons Worcestershire sauce
• 3 tablespoons brown sugar
• 2 teaspoons molasses
• 1 garlic clove, minced
• 12 teaspoon ground ginger
• 12 teaspoon onion powder
• 12 teaspoon black pepper
• 12 tablespoon hot sauce

1. Brush steaks with oil; rub with black pepper to taste.
2. Cover and refrigerate 1 hour.
3. Meanwhile, in medium saucepan combine root beer, ketchup, orange juice, lemon juice, Worcestershire sauce, brown sugar, molasses, garlic, ginger, onion powder, black pepper and hot sauce.
4. Bring to boiling; simmer 10 to 15 minutes or until thick.
5. Preheat grill to medium high (350 degrees).
6. Brush steaks with prepared sauce, and place on grill.
7. Grill 5 minutes on each side for medium.
8. Brush on sauce throughout grilling, as desired.

olive oil, root beer, ketchup, orange juice, lemon juice, worcestershire sauce, brown sugar, molasses, garlic, ground ginger, onion powder, black pepper, hot sauce

Taken from www.food.com/recipe/t-bone-with-root-beer-bbq-sauce-358589 (may not work)