Lana's French Breadloaf

• 1 loaf French bread
• 2 lbs 70% lean ground beef
• 40 -45 saltines
• 2 cups chopped white onions or 2 cups yellow onions
• 3 tablespoons yellow mustard
• 1 teaspoon Accent seasoning (i leave this out)
• 2 teaspoons salt
• 1 12 teaspoons pepper
• 1 (12 ounce) can Carnation instant milk
• 3 eggs
• 1 12 tablespoons garlic powder (not garlic salt if using salted crackers)
• 1 lb grated sharp cheddar cheese

1. line 9X13 baking pan with foil.
2. mix all ingredients in a large bowl.
3. place french bread, sliced and somewhat wafered, in the pan.
4. cover loaf of bread with meat mixture and bake at 375 F degrees for 35-40 minutes in preheated oven.
5. remove and add grated cheese over top and place back in oven until cheese is completely melted.

bread, ground beef, saltines, white onions, yellow mustard, accent seasoning, salt, pepper, carnation, eggs, garlic, cheddar cheese

Taken from www.food.com/recipe/lanas-french-breadloaf-106398 (may not work)