Stuffed Tomatoes

• 3 tomatoes (preferably on the vine, but any will do)
• 1 chicken breast, shredded
• 0.5 (2 1/4 ounce) canchopped black olives, drained
• 0.333 (2 1/3 ounce) candiced jalapeno, drained
• 12 tablespoon minced garlic
• 14 small yellow onion, diced
• Italian salad dressing

1. Slice tops off of tomatoes.
2. Hollow out tomatoes as best you can, saving only the seeds from the inside.
3. In a mixing bowl, combine tomato seeds, shredded chicken, black olives, jalapenos, garlic, onion, and a splash of dressing.
4. Stir until evenly mixed.
5. Fill hollowed tomatoes until mounded on top.
6. Enjoy.

tomatoes, chicken, black olives, garlic, yellow onion, italian salad dressing

Taken from www.food.com/recipe/stuffed-tomatoes-490827 (may not work)