Get Your Groove on With Walnut Tacos

• 2 cups walnuts
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 12 teaspoons ground coriander
• 1 12 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 12 teaspoon cayenne
• 12 teaspoon salt
• 12 cup raw macadamia nuts (or raw cashew nuts)
• 12-1 chipotle pepper packed in adobo sauce
• 2 tablespoons adobo sauce (from a jar of chipotle peppers)
• 14 cup water
• 1 head bibb lettuce, leaves separated (OR corn tortilla-Sprouted grain or gluten-free organic recommended)
• 1 avocado, peeled, pitted
• red onion, finely diced
• tomatoes, diced
• sunflower sprouts (or sprouts of your choice)
• red cabbage, shredded
• cilantro leaf

1. Make the taco seasoning:.
2. Stir all ingredients together well in a small bowl.
3. Store in a tightly sealed jar.
4. Make the taco filling:.
5. Soak the walnuts in water for about an hour.
6. Drain thoroughly.
7. Process soaked walnuts to the texture of cooked ground beef/turkey.
8. With the processor running, pour in the olive oil.
9. Scrape into a serving bowl and stir in 2 tablespoons of the taco seasoning*.
10. Make the sauce:.
11. Blend all sauce ingredients in a high-speed blender until smooth.
12. Scrape into a serving bowl.
13. (Start with half a chipotle pepper, taste, and add more to increase spicy heat to your preference).
14. To Serve:.
15. Spoon some of the walnut mix into a lettuce leaf.
16. Spoon some of the sauce over the walnuts and top with toppings of your choice.
17. Note: You will not need all the taco seasoning for one recipe.
18. Reserve extra seasoning for future use.

walnuts, olive oil, chili powder, ground cumin, ground coriander, paprika, onion powder, garlic, cayenne, salt, nuts, pepper, adobo sauce, water, bibb lettuce, avocado, red onion, tomatoes, sunflower sprouts, red cabbage, cilantro leaf

Taken from www.food.com/recipe/get-your-groove-on-with-walnut-tacos-508966 (may not work)