Amy's Italian Sandwich

• 1/2 lb sliced pastrami
• 1/2 lb sliced hard salami
• 1/2 lb sliced ham
• 1/2 lb sliced provolone or swiss cheese
• 1/2 cup mild or hot banana pepper rimgs
• 8 slice of texas toast
• 6 tbsp olive oil
• 2 tbsp white wine vinegar
• 1/4 tsp red pepper flakes
• 2 tbsp minced or 2 cloves chopped garlic
• 1 pinch oregano
• 1/4 tsp dried basil
• 1 head shredded lettuce
• 2 medium sliced tomatoes

1. Mix all ingredients except first 6.
2. Let sit to marinate.
3. Butter all slices of bread on 1 side.
4. Take buttered side if bread & place down in heated skillet or panini press.
5. Add all meats 1-2 slices each, starting with ham, then salami, then pastrami.
6. Top with banana peppers, cheese, then second slice of bread.
7. After 1 side of sandwich is cooked like grill cheese, then flip to other side until sandwich is heated thoroughly, cheese is melted, & other side of bread is browned.
8. After all sandwiches are made, top inside with lettuce & tomato, then take oil mixture & pour/squirt inside sandwiches.
9. Serve with chips, onion rings, or fries.

pastrami, hard salami, ham, provolone, pepper rimgs, olive oil, white wine vinegar, red pepper, garlic, oregano, basil, shredded lettuce, tomatoes

Taken from cookpad.com/us/recipes/353447-amys-italian-sandwich (may not work)