Homemade Pulled Pork Ragu In An Instant Pot®

• 1 1/2 pounds pork tenderloin
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 3 cloves garlic, crushed
• 1 tablespoon olive oil
• 1 (28 ounce) can canned crushed tomatoes
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 tablespoon chopped fresh parsley
• 2 sprigs fresh thyme
• 2 bay leaves

1. Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.

pork tenderloin, salt, ground black pepper, garlic, olive oil, tomatoes, red peppers, parsley, thyme, bay leaves

Taken from www.allrecipes.com/recipe/261312/homemade-pulled-pork-ragu-in-an-instant-pot/ (may not work)