Gingerbread Waffles with Vanilla BeanOrange Butter Recipe

  1. Place the butter in a medium bowl and mash it with a rubber spatula until its very spreadable.
  2. Add the vanilla seeds or extract, zest, and salt and mix until thoroughly combined; set aside.
  3. Heat the oven to 250 degrees F and arrange a rack in the middle.
  4. Set a wire rack on a baking sheet and place it in the oven.
  5. Whisk together the flour, sugar, ginger, baking powder, baking soda, cinnamon, salt, allspice, and cloves in a large bowl to aerate and break up any lumps; set aside.
  6. Place the eggs in a large bowl and whisk until theyre just broken up.
  7. Add the buttermilk, melted butter, molasses, and vanilla and whisk until evenly combined.
  8. Add the buttermilk mixture to the reserved flour mixture and stir with a rubber spatula until the flour is just incorporated and no streaks remain.
  9. (The batter may have a few lumps.)
  10. Heat a Belgian waffle iron to medium low according to the manufacturers instructions.
  11. Once heated, fill it with batter, close the lid, and cook until the steam starts to diminish (open the top and peek for doneness after a few minutes).
  12. Transfer the waffle to the wire rack on the baking sheet in the oven.
  13. Repeat with the remaining batter.
  14. Serve immediately with the vanilla-orange butter and maple syrup, if using.

unsalted butter, vanilla bean, orange zest, salt, allpurpose, brown sugar, ground ginger, baking powder, baking soda, ground cinnamon, salt, ground allspice, ground cloves, eggs, wellshaken, unsalted butter, dark molasses, vanilla, maple syrup

Taken from www.chowhound.com/recipes/gingerbread-waffles-with-vanilla-bean-and-orange-butter-30529 (may not work)

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