Christmas Wreath Cookies

• 100 grams Unsalted butter
• 80 grams Granulated sugar
• 1 Egg
• 100 grams Cake flour
• 1/2 tsp Baking powder
• 20 grams Almond powder
• 20 grams Cocoa powder
• 1 Hazelnuts
• 1 Dried cranberries
• 1 Dragees

1. Bring butter to room temperature.
2. Combine the dry ingredients, and sift.
3. Cream butter with a whisk.
4. Add granulated sugar in 2 batches, and mix until the mixture becomes white.
5. Add the egg into Step 2 little by little, and mix well.
6. Add sifted dry ingredients in one go, and mix well with a spatula until the mixture is no longer floury.
7. Knead until it becomes a little shiny.
8. Place a star shaped nozzle in an icing bag, and squeeze out a wreath about 4 cm in diameter.
9. It looks beautiful when you squeeze the mixture by drawing 2 circles overlapping each other.
10. Sprinkle roasted hazelnuts, dried cranberries, or dragees as a decoration on a wreath if you like.
11. Bake in the oven for about 15 minutes at 170C (340F).
12. If you wrap them, they will make great presents.

butter, sugar, egg, flour, baking powder, almond powder, cocoa, hazelnuts, cranberries, dragees

Taken from cookpad.com/us/recipes/153100-christmas-wreath-cookies (may not work)