Mocha Brownies

• 1 (22 1/2 ounce) boxbetty crocker Original Supreme brownie mix (with chocolate syrup pouch)
• 13 cup water
• 13 cup vegetable oil
• 2 eggs
• 1 tablespoon instant coffee granules
• 2 teaspoons instant coffee granules
• 1 tablespoon very hot water
• 2 cups powdered sugar
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 2 -3 teaspoons water
• 14 cup semi-sweet chocolate chips
• 1 teaspoon shortening

1. Heat oven to 350 degrees F.
2. Grease bottom only of 13x9-inch pan.
3. In medium bowl, stir brownie mix, chocolate syrup, water, oil and eggs about 50 strokes or until well blended.
4. (Mixture may be lumpy.)
5. Stir 1 tablespoon instant coffee granules into batter.
6. Spread batter in pan.
7. Bake 28 to 30 minutes (bake 25 to 27 minutes if using dark nonstick metal) or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
8. Cool completely, about 1 hour.
9. In large bowl, dissolve 2 teaspoons instant coffee in hot water.
10. Stir in remaining frosting ingredients until smooth and spreadable.
11. Spread frosting over brownies.
12. In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until melted and smooth; drizzle over brownies.
13. For brownies, cut into 6 rows by 6 rows.
14. Store tightly covered.

crocker original, water, vegetable oil, eggs, coffee granules, coffee granules, very hot water, powdered sugar, butter, water, semisweet chocolate chips, shortening

Taken from www.food.com/recipe/mocha-brownies-279437 (may not work)