Sis's Sausage Spinach Pie Recipe

• 1 pound Italian sweet sausage, minced
• 6 Large eggs
• 2 (10 ounce.) Packages frzn minced spinach, thawed and well liquid removed (very dry)
• 1 (16 ounce.) pkg. Mozzarella, shredded
• 2/3 c. Ricotta cheese (one 16 oz container)
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon garlic pwdr
• Pie crust for 2 crust pie

1. Over medium heat cook sausage till well browned.
2. Spoon off fat.
3. Reserve 1 egg yolk.
4. In a bowl combine remaining Large eggs with sausage, spinach, Mozzarella and Ricotta and spices and set aside.
5. Roll pie crust to fit 9 inch deep dish pie plate.
6. Spoon mix into pie plate.
7. Top with pie crust (rolled slightly to fit).
8. Combine yolk with one Tbsp.
9. water and brush over pie.
10. Bake at 375 degrees for 1 hour and 15 min or possibly till golden.
11. Let stand 10 min - cut into wedges.
12. Servings: 10.

italian sweet sausage, eggs, mozzarella, ricotta cheese, salt, pepper, garlic, pie crust

Taken from cookeatshare.com/recipes/sis-s-sausage-spinach-pie-21376 (may not work)