Deluxe Macaroni and Cheese
- 1/4 cup butter or margarine
- 1/4 cup sifted flour
- 1 teaspoon powdered mustard
- 2 1/2 cups milk
- 3 cups coarsely grated sharp Cheddar cheese
- 1/4 teaspoon salt (about)
- 1/8 teaspoon white pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely grated yellow onion (optional)
- 1/2 pound elbow macaroni, cooked and drained by package directions
- Preheat oven to 350F.
- Melt butter in saucepan over moderate heat, blend in flour and mustard, slowly stir in milk, and cook, stirring until thickened.
- Mix in 2 cups grated cheese and all remaining ingredients except macaroni.
- Taste for salt and add a little more if needed.
- Cook and stir until cheese melts.
- Off heat, mix in macaroni; turn into a buttered 2-quart casserole, sprinkle with remaining cheese, and bake, uncovered, about 1/2 hour until bubbly and lightly browned.
butter, flour, powdered mustard, milk, cheddar cheese, salt, white pepper, worcestershire sauce, yellow onion, macaroni
Taken from www.cookstr.com/recipes/deluxe-macaroni-and-cheese (may not work)