Beverly's Swedish Meatballs

• 1 14 lbs ground beef
• 2 slices bread, top crust removed
• 1 egg
• 1 small onion, minced
• 1 potato, cooked and mashed (left over mashed potatoes can be used)
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 (1 ounce) packets brown gravy mix (approximate size)

1. In a small bowl, soak bread in water.
2. Squeeze out the excess water from the bread and put the bread into a large bowl.
3. To the bread, add ground beef, egg, onion, mashed potato, salt and pepper and mix well.
4. Shape into small meatballs(I use a medium size Pampered Chef scoop for this).
5. At this point you can cook them in a pan on the stove, bake in an oven at 350 or even use a George Forman grill(they will get a little flattened).
6. You are cooking them until they are no longer pink in the middle.
7. Depending on how you cook them, cooking time will vary.
8. I use a GF grill and it takes about 5 minutes.
9. Cool and freeze in quart size zippy bags.
10. Our family of 4 eats about 15 in a meal so I freeze them in bags of 15 or 20 depending on if I want any leftovers(no one will eat the leftovers except me).
11. To serve, I make brown gravy using a packet, add the frozen meatballs and heat through til they are hot and no longer frozen.

ground beef, bread, egg, onion, potato, salt, pepper, packets brown gravy mix

Taken from www.food.com/recipe/beverlys-swedish-meatballs-137573 (may not work)