Lasagna Casserole

• 1 lb. ground chuck
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 Tbsp. salad or olive oil
• 2 (6 oz.) cans tomato paste
• 3 c. water
• 1 tsp. salt
• 1/2 tsp. pepper
• 8 oz. lasagna noodles
• 1 small box cottage cheese
• 1 tsp. Italian seasoning
• 1 tsp. oregano
• 1 tsp. sweet basil
• 1 pkg. dry spaghetti mix
• grated Parmesan cheese
• 4 Tbsp. sugar

1. Preheat oven to 350u0b0.
2. In large, heavy pan mix ground chuck in hot oil.
3. Saute onion and garlic until brown.
4. Add tomato paste and sugar.
5. Fry for a few more minutes and add water and other ingredients, except Parmesan cheese and lasagna noodles.
6. In separate pan, cook lasagna noodles in hot salted water; when done remove from fire, drain and rinse until cooled.
7. Add 1 layer noodles and layer of sauce.
8. Continue until all is used.
9. Add the cheese to top.
10. Bake in preheated oven for 20 minutes.
11. Serve.

ground chuck, onion, garlic, salad, tomato paste, water, salt, pepper, lasagna noodles, cottage cheese, italian seasoning, oregano, sweet basil, parmesan cheese, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=223186 (may not work)