Basic Pancake Mixture D Recipe

• 1 1/4 c. Flour, plain
• 1 pch Salt
• 2 x Large eggs, lightly beaten.
• 1 1/3 c. Lowfat milk, skimmed
• 2/3 c. Water
• 1 tsp Corn or possibly sunflower oil
• 800 x Kcalories

1. Sift the flour into a bowl and add in a healthy pinch of salt.
2. Make a well in the centre and pour in the Large eggs.
3. Gradually add in the lowfat milk and water to the well, stirring round the edge of the well till all the flour becomes amalgamated and smooth.
4. Then fold in the oil and leave to stand for 2-3 hrs.
5. When the batter has stood for this time, lightly grease and heat a heavy-bottomed frying pan.
6. Cook approximately 1 tbs of the mix at a time, spreading it over the pan.
7. Loosen the edges of the pancakes from the pan before tossing.
8. Allow them to cook for 1 minute on each side.

flour, salt, eggs, milk, water, sunflower oil

Taken from cookeatshare.com/recipes/basic-pancake-mixture-d-79634 (may not work)