Lemon Sour Cream Pie

• 23 cup sugar
• 3 teaspoons cornstarch
• 1 cup milk
• 3 egg yolks
• 1 cup sour cream
• 14 cup butter
• 1 teaspoon grated lemon, rind of
• 14 cup fresh lemon juice
• 1 teaspoon fresh lemon juice
• 1 9 in.baked pastry shell

1. In a medium saucepan mix together sugar and cornstarch .
2. Whisk in the milk .
3. When smooth whisk in the yolks and blend well .
4. Place over medium heat and cook, stirring constantly for 5 minutes or until a thick custard forms .
5. Don't let it come to a boil .
6. Stir in the sour cream, butter, lemon peel and juice .
7. Cool and pour into the pie shell.
8. Cover and refrigerate at least 8 hours , up to 2 days .

sugar, cornstarch, milk, egg yolks, sour cream, butter, grated lemon, lemon juice, lemon juice, pastry shell

Taken from www.food.com/recipe/lemon-sour-cream-pie-10649 (may not work)