Crockpot Lemon-Garlic Chicken

• 3 pounds chicken
• 1/2 cup lemon juice
• 1/2 cup garlic cloves crushed
• 1 teaspoon seasoned salt
• 1 teaspoon poultry seasoning
• 2 dash red hot pepper sauce
• 1 cup white wine

1. Skin and cut up chicken.
2. Combine with other ingredients in crockpot.
3. Set on low.
4. Upon return from work, debone chicken.
5. Serve over rice.
6. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
7. And if you start with frozen chicken it doesn't fall apart.

chicken, lemon juice, garlic, salt, poultry seasoning, red hot pepper sauce, white wine

Taken from recipeland.com/recipe/v/crockpot-lemon-garlic-chicken-1298 (may not work)