Low-carb Chicken Pesto Wrap

• 1 whole wheat tortilla
• 2 tablespoons basil pesto (the kind in a jar, I use classico)
• 3 -4 slices roasted deli chicken
• 2 slices provolone cheese
• lettuce
• roasted bell peppers or tomatoes, as desired
• salt and pepper

1. Spread pesto on one side of whole wheat tortilla.
2. Add chicken and provolone to wrap.
3. Season with salt and pepper, as desired.
4. Bake at 350 degrees until cheese is melted.
5. Add lettuce, and roasted peppers or tomato.
6. Roll up tortilla wrap-style and enjoy!

whole wheat tortilla, basil pesto, provolone cheese, bell peppers, salt

Taken from www.food.com/recipe/low-carb-chicken-pesto-wrap-89050 (may not work)