Easy Bacon, Lettuce & Tomato Tart

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 3 plum tomatoes, seeded, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA
• 1/3 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
• 1 cup tightly packed shredded lettuce
• 6 slices OSCAR MAYER Turkey Bacon

1. Heat oven to 400 degrees F.
2. Unroll pie crust onto baking sheet.
3. Arrange tomato slices in circular pattern on crust, overlapping as needed to leave 1-1/2-inch border around edge.
4. Combine cheese and mayo; spread over tomatoes.
5. Fold edge of crust over tomatoes.
6. Bake 20 to 24 min.
7. or until cheese is melted and crust is golden brown.
8. Meanwhile, cook bacon as directed on package.
9. Cool tart 10 min.
10. Chop bacon.
11. Top tart with lettuce and bacon.

ready, tomatoes, pepper, pepper, tightly packed shredded lettuce, turkey bacon

Taken from www.kraftrecipes.com/recipes/easy-bacon-lettuce-tomato-tart-165223.aspx (may not work)