Easiest Lemon Pasta Ever

• 1 lb dry pasta (any one works well, but I prefer bow-tie or linguine)
• 12 cup lemon juice
• 1 lemon, zest of
• 6 tablespoons extra virgin olive oil
• 6 tablespoons parsley, chopped roughly
• salt and pepper

1. Cook pasta according to directions until al dente.
2. Drain pasta and add the rest of the ingredients until everything is mixed well with the pasta.
3. Add salt and pepper to taste.
4. *Note* This also taste very good with a little shaved parmesan on top, not the grated stuff.

pasta, lemon juice, lemon, extra virgin olive oil, parsley, salt

Taken from www.food.com/recipe/easiest-lemon-pasta-ever-244554 (may not work)