Anzac Biscuits (Cookies)

• 1 12 cups flour
• 34 teaspoon baking powder
• 34 teaspoon baking soda
• 14 teaspoon salt
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon ground allspice
• 12 cup butter
• 12 cup sugar
• 1 egg
• 3 tablespoons milk
• 1 cup raisins
• 12 cup almonds or 12 cup walnuts, chopped
• 14 cup candied red cherries, chopped

1. Heat oven to 375 degrees.
2. Stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice.
3. In a mixer bowl beat butter on medium speed of an electric mixer for 30 seconds.
4. Add sugar and beat until fluffy.
5. Add egg and milk; beat well.
6. Add dry ingredients to beaten mixture and beat till well combined.
7. Stir in raisins, nuts, and candied cherries.
8. Drop dough from a rounded teaspoon 2 inches apart onto a greased cookie sheet.
9. Bake in a 375 degree oven for 8 to 10 minutes or till done.
10. Cool on a wire rack.

flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, butter, sugar, egg, milk, raisins, almonds, candied red cherries

Taken from www.food.com/recipe/anzac-biscuits-cookies-369803 (may not work)