Hearty Ham and Three-Bean Soup

• 15 1/2 ounces navy beans canned, drained, rinsed
• 15 1/2 ounces red kidney beans canned, drained, rinsed
• 15 ounces black beans drained, rinsed
• 14 1/2 ounces tomatoes, stewed, canned
• 1 1/4 cups chicken broth
• 1 cup ham cooked, diced
• 1 medium onions chopped
• 1 each garlic cloves minced
• 1 teaspoon chili powder
• 1/4 teaspoon black pepper

1. In large saucepan, combine all ingredients, mix well.
2. Bring to a boil over medium heat.
3. Cook 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally.

beans, red kidney, black beans, tomatoes, chicken broth, ham cooked, onions, garlic, chili powder, black pepper

Taken from recipeland.com/recipe/v/hearty-ham-three-bean-soup-36100 (may not work)