Sika Sto Fourno (Baked Figs With Red Wine)

• 12 fresh figs, washed (ripe figs)
• 2 teaspoons sugar
• 3 tablespoons red wine
• yogurt or cream, for serving

1. Preheat oven to 400F.
2. Score top of each fig with a sharp knife.
3. Place figs on baking sheet; sprinkle with sugar and drizzle with red wine.
4. Bake for 12 to 15 minutes or until softened.
5. Transfer to serving places and spoon the thickened red wine sauce over figs.
6. Serve with yogurt or cream.

fresh figs, sugar, red wine, yogurt

Taken from www.food.com/recipe/sika-sto-fourno-baked-figs-with-red-wine-426133 (may not work)