Crock Pot Lemon Chicken

• 6 skinless chicken thighs or 6 chicken pieces, cut up
• 12 cup flour, mixed with
• 1 teaspoon salt
• 1 teaspoon balsamic vinegar
• 3 tablespoons catsup
• 3 tablespoons brown sugar
• 6 ounces frozen concentrated lemonade
• 2 tablespoons cornstarch, mixed with
• 14 cup water

1. Dredge the chicken in flour mixed with salt.
2. Shake off excess and brown in a hot skillet.
3. Remove chicken and put in the crock pot.
4. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken.
5. Cook on high for 3 to 4 hours.
6. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

chicken, flour, salt, balsamic vinegar, catsup, brown sugar, lemonade, cornstarch, water

Taken from www.food.com/recipe/crock-pot-lemon-chicken-37668 (may not work)