Garlic-Ginger Roasted Spaghetti Squash

• 1 spaghetti squash, halved and seeded
• 2 tablespoons butter, softened
• 1 tablespoon olive oil
• 2 tablespoons honey
• 2 teaspoons minced fresh ginger root
• 2 teaspoons garlic, minced
• 1/2 teaspoon red chile flakes
• kosher salt to taste

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
3. Bake in the preheated oven until soft, about 1 hour.
4. Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

butter, olive oil, honey, fresh ginger root, garlic, red chile flakes, kosher salt

Taken from www.allrecipes.com/recipe/268030/garlic-ginger-roasted-spaghetti-squash/ (may not work)