Thai Peanut Granola

• 1/4 cups Crunchy Peanut Butter, Melted
• 1- 1/2 teaspoon Sriracha Hot Chili Sauce
• 2 Tablespoons Soy Sauce
• 1/2 Tablespoons Rice Wine Vinegar
• 1 Tablespoon Canola Oil
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Dried Cilantro
• 1/4 teaspoons Freshly Grated Ginger
• 1 cup Old Fashioned Oats
• 1/4 cups (heaping) Salted, Roasted Peanuts
• 1/4 cups (packed) Shredded, Sweetened Coconut

1. Preheat oven to 350 degrees F.
2. In a medium bowl combine peanut butter, sriracha, soy sauce, vinegar, oil, garlic powder, cilantro, and ginger.
3. Stir in oats, peanuts, and coconut.
4. Spread onto a cookie sheet and bake for 15 minutes.
5. Stirring once halfway through cooking.
6. Let cool completely and store in an airtight container.

crunchy peanut butter, chili sauce, soy sauce, rice, canola oil, garlic, cilantro, freshly grated ginger, oats, peanuts, coconut

Taken from tastykitchen.com/recipes/appetizers-and-snacks/thai-peanut-granola/ (may not work)