Grilled Southwestern Pasta Salad

• 8 ounces multigrain penne pasta or 8 ounces whole wheat penne
• 8 ounces lean boneless sirloin steaks
• 12 teaspoon ground cumin
• 12 teaspoon salt
• 12 teaspoon pepper
• 3 medium poblano chiles, halved and seeded
• 1 ear of corn, husked
• 1 medium sweet onion, sliced 1/2 in. thick
• nonstick cooking spray
• 2 large ripe tomatoes, cut in bite-size chunks
• 1 tablespoon olive oil
• 14 cup lime juice
• 12 cup chopped cilantro

1. Cook pasta in a large pot of lightly salted water as package directs.
2. Drain; rinse under cold water and drain again.
3. Transfer to a large serving bowl.
4. Heat outdoor grill.
5. Rub steak with 1/4 tsp each of the cumin, salt and pepper.
6. Coat steak, peppers, corn and onion with nonstick spray.
7. Grill steak 4 to 6 minutes, turning once, for medium-rare.
8. Remove to cutting board; let stand 5 minutes.
9. Grill peppers, corn and onion 8 to 10 minutes, turning as needed until lightly charred and tender.
10. Cut peppers and onion into bite-size pieces and cut corn off cob; add to bowl with pasta.
11. Slice steak thinly against the grain and add to bowl.
12. Add remaining cumin, salt and pepper and remaining ingredients to bowl; toss to mix and coat.

penne pasta, ground cumin, salt, pepper, poblano chiles, corn, sweet onion, nonstick cooking spray, tomatoes, olive oil, lime juice, cilantro

Taken from www.food.com/recipe/grilled-southwestern-pasta-salad-524304 (may not work)