Adam's Apple Cake

• 1 1/4 cups flour, all-purpose
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon salt
• 1/4 cup butter or margarine
• 1 each eggs beaten
• 1/2 cup applesauce
• 13 cup molasses light
• 1/4 cup raisins, seedless
• 3/4 cup powdered sugar sifted
• 4 teaspoons lemon juice

1. In a medium mixing bowl combine flour, baking soda, cinnamon, and salt.
2. Cut in butter or margarine until the mixture resembles coarse crumbs.
3. In a small mixing bowl stir together egg, applesauce, and molasses; stir into flour mixture just until moistened.
4. Stir in raisins.
5. Turn into a greased and floured 8x8x2-inch baking pan.
6. Bake in a 350F (180C) oven for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean.
7. Cool in the pan 15 minutes.
8. Remove from pan, if desired.
9. Combine powdered sugar and lemon juice; spread over warm cake.
10. Serve warm or cool.

flour, baking soda, cinnamon ground, salt, butter, eggs, applesauce, molasses, raisins, powdered sugar, lemon juice

Taken from recipeland.com/recipe/v/adams-apple-cake-4525 (may not work)