Double Blueberry Cake

• 1 34 cups all-purpose flour
• 34 cup granulated sugar
• 2 teaspoons baking powder
• 14 teaspoon salt
• 1 dash nutmeg
• 12 teaspoon cinnamon
• 1 cup blueberries (fresh or frozen)
• 2 large eggs
• 12 cup blueberry jam
• 23 cup milk
• 1 12 teaspoons vanilla extract
• 5 tablespoons butter, melted

1. Grease and flour a small (6-cup) Bundt cake pan or a 9-inch round cake pan.
2. Heat oven to 350 degrees.
3. In a bowl, combine the flour, sugar, baking powder, salt, and spices; stir to blend.
4. Clean blueberries and gently stir into the dry ingredients.
5. In a mixing bowl whisk eggs with the blueberry jam, milk, vanilla, and melted butter.
6. Stir in the dry ingredients until well blended.
7. Spoon into the prepared pan; bake for 30 to 45 minutes, until a cake tester or pick inserted in the center comes out clean.
8. Enjoy as is or prepare your favourite topping or glaze.

flour, sugar, baking powder, salt, nutmeg, cinnamon, blueberries, eggs, blueberry jam, milk, vanilla, butter

Taken from www.food.com/recipe/double-blueberry-cake-289040 (may not work)