Mexican Bean Soup

• 2 tablespoons butter
• 14 cup yellow onion, Diced
• 2 carrots, Diced
• 2 zucchini, Cubed
• 1 (16 ounce) can pinto beans or 1 (16 ounce) can refried beans
• 18 teaspoon cayenne pepper
• 2 cups chicken broth or 2 cups vegetable broth
• 1 boneless skinless chicken breast, cooked and Diced (optional)
• salsa
• cilantro
• sour cream
• green onion
• diced avocado
• cheese

1. 1.
2. Melt butter in a soup pot and saute onion, carrot and zucchini until tender (6 to 8 min.
3. ).
4. 2.
5. Add remaining ingredients and simmer 10 minute
6. 3.
7. Serve and top as desired.

butter, yellow onion, carrots, zucchini, pinto beans, cayenne pepper, chicken broth, chicken, salsa, cilantro, sour cream, green onion, avocado, cheese

Taken from www.food.com/recipe/mexican-bean-soup-409182 (may not work)