Paad Thai

• 16 ounces rice noodles, soaked 8 hours and drained
• 2 eggs
• 4 tablespoons garlic, minced
• 8 ounces fresh shrimp, parboiled and chopped
• 12 ounces chicken breasts, parboiled and chopped
• 1 pinch hot chili powder
• paad Thai sauce
• 4 ounces preserved turnip, chopped
• 4 ounces peanuts, chopped
• 1 bunch fresh cilantro, chopped
• 1 bunch green onion, chopped
• 2 limes
• 12 ounces bean sprouts

1. Drain water from noodles and rinse three times.
2. Heat wok.
3. Add two eggs and stir fry for approximately 5 seconds.
4. Add garlic, shrimp, chicken, and hot pepper.
5. Stir fry for an additional 3 minutes.
6. Add rice noodles and stir fry 2-3 minutes.
7. Add Paad Thai sauce and cover wok for 1 minute.
8. Uncover, add turnip, peanuts, cilantro, green onions and bean sprouts.
9. Squeeze lime over mixture; serve.

rice noodles, eggs, garlic, fresh shrimp, chicken breasts, hot chili powder, sauce, peanuts, fresh cilantro, green onion, limes, bean sprouts

Taken from www.food.com/recipe/paad-thai-8677 (may not work)