Mediterranean Bow Ties with Turkey Sausage

• 8 ounces pasta, bow-tie (farfalle) uncooked
• 1 tablespoon vegetable oil
• 1 pound turkey sausage italian
• 1 medium onions chopped
• 1 each garlic cloves minced
• 6 ounces tomato paste
• 6 ounces water
• 1 tablespoon dry mustard
• 1/4 teaspoon black pepper freshly ground
• 1 teaspoon oregano dried
• 1/2 teaspoon salt
• 1/2 each cinnamon sticks
• 1 tablespoon lemon juice
• 1/2 cup feta cheese crumbled

1. Prepare pasta according to package directions, drain.
2. In a large skillet, saute turkey sausage, onion and garlic in oil for approximately 4 minutes, stirring constantly.
3. Add remaining ingredients, except the pasta and feta cheese.
4. Cover and simmer 10 minutes.
5. Add pasta and mix well.
6. Spoon into serving bowl and sprinkle with feta cheese.

pasta, vegetable oil, turkey sausage, onions, garlic, tomato paste, water, mustard, black pepper, oregano, salt, cinnamon sticks, lemon juice, feta cheese

Taken from recipeland.com/recipe/v/mediterranean-bow-ties-turkey-s-32744 (may not work)